Pie crust dough is great to have on hand. It is a good way to get the feel of a cookie without the sugar in most cookie recipes. The Ingredient List Makes two nine inch pie crusts, or about 22 maple leaf cookies, using a 2 inch cutter. 2 cups all purpose flour 1 […]
Miso Love
I am always in Miso Love, but it’s almost winter, so I am really in Miso Love. It wasn’t until I visited, and later worked at The Tree of Life Center in Patagonia, Arizona that I realized what true, artisan, miso was. My only association was some watered down creation, ordered at a Chinese restaurant. […]
Road Trip 2015 The Sunset of Summer
The air is cooler, and the sunset of summer is daily fading. Before early darkness arrives with the time change, I want to take a few moments to share our summer road trip with you. For those that don’t know us, at least once a year we take off, point the car in a direction…maybe […]
Gluten Free Pumpkin Muffin Recipe
Gluten Free Pumpkin Muffin Recipe This recipe is adapted from one of my favorite celebrity chefs, Rachael Ray. I love the simplicity and structure she gives to recipes. Muffins! I prefer muffins over loaf bread. They are so versatile and portable. I consider them a nutritious cupcake. In August, Mac was diagnosed as gluten intolerant. […]