Bananas! I never really liked them. When I was a child, I had a terrible time learning to swallow a capsule. To avoid this drama, my parents would break my medicine capsule open, and fold the contents into a banana. I loved the banana, until I hit the pocket with the bitter medicine in it. […]
Any Day is Pie Day
Any day is pie day, because very few things are as comforting as pie. The homeyness, warmth and comfort of a good pie is almost always lurking in my mind. All kinds of pie: vegetable, tomato, squash, and fruit pies…any and ALL pie. Along with the comfort of making it, crust and all. Feeling the […]
Garbanzo Bean & Pasta Soup—Vegetarian
Two months ago, a stray kitten that we’ve been feeding since February walked into my studio while I had the door open. I was in the kitchen when I heard Meow-Meow. I looked into the room and there he stood, five-feet inside the room…home at last. About an hour later, with kitten well settled under my […]
Red Lentil Soup, Vegetarian
It’s raining in Dallas this morning. I just got a brand new Calphalon Soup Pot for the kitchen in my new work studio. As I looked out the window, watching the rain, I couldn’t think of a better way to christen this new soup pot than with my favorite Red Lentil Soup, Vegetarian. I’ve only […]