3-2-1 No Oil Salad Dressing is so easy and tasty, you will never buy a bottle of dressing again. It seems like I share this recipe with someone at least once a week. I learned it from Jane Esselstyn. She created it for the Forks Over Knives Cookbook. The video below demonstrates how easy it is…and by […]
How to Select Sweet Watermelons
Usually when we enter the bleak grey month of January, I begin counting the months until watermelon season. As a kid I could eat a whole watermelon in one day…pure watermelon joy! At family gatherings nothing was better than ice cold watermelon and seed spitting competitions with my cousins, of course Greg almost always won. […]
Steak is Better
Almost all ground beef is contaminated enough to make you sick. By Rob Quinn Published August 25, 2015 on Newser. I don’t know Rob Quinn, the writer of this article for Newser, but I think this information is too important not to pass along. If you are a meat eater, it is far better to […]
Leftover Mashed Potato Leek Soup
For me, stirring a pot of homemade potato leek soup is nurturing. The simplicity beckons for one of my grandmother’s bowls to pour it into, and a pine table, one-hundred-plus-years-old, to sit at while enjoying the meal. This year, we made too many mashed potatoes. On Saturday morning, after Thanksgiving, as I stared at the […]