Bananas! I never really liked them. When I was a child, I had a terrible time learning to swallow a capsule. To avoid this drama, my parents would break my medicine capsule open, and fold the contents into a banana. I loved the banana, until I hit the pocket with the bitter medicine in it. […]
Butternut Squash Pudding Recipe
Fall gourd season is one of my favorite times of year. It conjures belly-warming thoughts of comfort and home. This versatile butternut squash recipe works as a main meal side dish, accompanying a salad, dessert, and at my home, it has even filled in as a weekend breakfast treat. It uses no oil, following the […]
Tea Cakes: My Grandmother’s Recipe
When I was a child growing up, I could walk to my Grandmother’s house. I called her Memaw. She lived in a two-story, prairie house that as of now has been in the Phillips’ Family for over 100 years. It still sits on seven acres of land with a bubbling, spring-fed stream and a pond […]
Summer Corn & Squash Soup Recipe
My recipe for Summer Corn & Squash Soup that I shared in an interview with Edible Magazine: Serves 1-2 (16 ounces) Vegan & Dairy Free 1½ cups fresh corn ¾-1 cup yellow squash, rough chop 1 tablespoon olive oil ¾-1 teaspoon sea salt 2 teaspoons local honey ½ teaspoon jalapeño, diced 1 tablespoon fresh cilantro leaves […]